Preparation time 20 minutes,
total time 20 minutes
1 carton (16 ounce), whipped, melted
1 cup (8 ounces) sour cream
1 package (3.4 ounce) instant vanilla pudding mix
1 can (8 ounce)
crushed pineapple , a full biscuit of Graham (approximately a full box)
2-3 medium bananas Thin slices
: banana slices, fresh strawberry slices, whipped cream and chocolate syrup
In a large bowl, mix whipped cream, sour cream and pudding mixture until mixed. Rolled up the pineapple.
The bottom of a 9 x 13 baking dish (or large plate) is lined with Graham nuts.
Spread 1/3 of the pudding mixture over the biscuit topped with banana slices. Repeat the layers and finish with the pudding mixture. Cover and cool in the refrigerator for at least 8 hours or overnight, which is the best. Graham biscuits should be soft.
Before serving, put more bananas and strawberries and sprinkle them with chocolate syrup.
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