1 package (1/4 ounce) active dry yeast
2-1 / 4 cups warm water (110 to 115 degrees)
3 tablespoons of sugar
1 tablespoon salt
2 tablespoons canola oil
6-1 / 4 to 6-3 / 4 Whole cups flour
1 slice: 102 calories, 1 g fat (0 saturated fat), 0 cholesterol, 222 mg sodium, 20 g carbohydrates (1 g sugar, 1 g fiber), 3 g protein.
In a large bowl, dissolve the yeast in warm water. Add sugar, salt, oil and 3 cups of flour. Beat until smooth. Stir in enough flour, 1/2 cup at a time, to form a smooth dough.
It turns to a ground surface. Knead until smooth and flexible, about 8-10 minutes. Put it in a greased bowl and grease the top. Cover it and let it rise in a warm place until it doubles, about 1-1 / 2 hours.
Dough punch. Turn on a lightly ground surface; divide the dough in half. Form each into a loaf. Place in two greased 9 x 5 inches. Loaf utensils. Cover it and let it rise until it doubles for about 30-45 minutes.
Bake at 375 degrees for 30-35 minutes or until golden brown and hollow bread on click.Lift from the pans to wire shelves to cool. Yield: two loaves (16 slice each)