A regressive recipe today, pretty madeleines with a slight almond taste, a delight!
Ingredients for 12 madeleines:
- 4 eggs
- 125g sugar
- 125g flour
- 1 sachet of baking powder
- 125g butter
- 2 drops of bitter almond flavor
Preheat the oven to 220 ° C.
In a bowl, beat the eggs and sugar with a whisk, until the mixture turns white.
Add the flour and baking powder, sifted, and mix well.
Add the melted butter.
Add the bitter almond flavoring.
Fill the molds to the brim.
Reserve the dough in the fridge for 1/4 hour (to get a nice bump). Bake for about 10 minutes at 220 ° C.