- 200 g of flour
- 50 g of cocoa powder
- 1 1/2 teaspoon baking soda
- Pinch of salt
- 200 g dark chocolate, melted
- 1/2 cup of butter, scattered
- 250 g of sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup of curd
- Marchino Cherry
- Chantilly cream
- Dark chocolate ganache
How to prepare
Whisk butter with sugar until light and fluffy mixture is formed.
Add salt, vanilla, and eggs one by one, whisk well after each addition.
Melted chocolate and curd are added alternately with flour, cocoa and baking soda.
Pour the dough into 3 or 4 trays of the same size.
Bake cakes in an oven at 180 ° C for approximately 12 minutes until they are flexible.
The cakes are softened by pouring the diameter of the Marchino Cherry.
Place the first ring of cake, then place a layer of cream on Chantilly and raspberries and pump the ganache over the face And the same decorations are placed on the top cake.
The loop is raised, then the ganache is spread out on the sides and face, then the cake is decorated with a cream of Chanet, ganache and cherry.