Black Forest cake

Ingredients

  • 200 g of flour
  • 50 g of cocoa powder
  • 1 1/2 teaspoon baking soda
  • Pinch of salt
  • 200 g dark chocolate, melted
  • 1/2 cup of butter, scattered
  • 250 g of sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup of curd
  • Marchino Cherry
  • Chantilly cream
  • Dark chocolate ganache

How to prepare
1
Whisk butter with sugar until light and fluffy mixture is formed.

2
Add salt, vanilla, and eggs one by one, whisk well after each addition.

3
Melted chocolate and curd are added alternately with flour, cocoa and baking soda.

4
Pour the dough into 3 or 4 trays of the same size.

5
Bake cakes in an oven at 180 ° C for approximately 12 minutes until they are flexible.

6
The cakes are softened by pouring the diameter of the Marchino Cherry.

7
Place the first ring of cake, then place a layer of cream on Chantilly and raspberries and pump the ganache over the face And the same decorations are placed on the top cake.

8
The loop is raised, then the ganache is spread out on the sides and face, then the cake is decorated with a cream of Chanet, ganache and cherry.

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