
Ingredients
- 200 g of flour
- 50 g of cocoa powder
- 1 1/2 teaspoon baking soda
- Pinch of salt
- 200 g dark chocolate, melted
- 1/2 cup of butter, scattered
- 250 g of sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup of curd
- Marchino Cherry
- Chantilly cream
- Dark chocolate ganache
How to prepare
1
Whisk butter with sugar until light and fluffy mixture is formed.
2
Add salt, vanilla, and eggs one by one, whisk well after each addition.
3
Melted chocolate and curd are added alternately with flour, cocoa and baking soda.
4
Pour the dough into 3 or 4 trays of the same size.
5
Bake cakes in an oven at 180 ° C for approximately 12 minutes until they are flexible.
6
The cakes are softened by pouring the diameter of the Marchino Cherry.
7
Place the first ring of cake, then place a layer of cream on Chantilly and raspberries and pump the ganache over the face And the same decorations are placed on the top cake.
8
The loop is raised, then the ganache is spread out on the sides and face, then the cake is decorated with a cream of Chanet, ganache and cherry.
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