Potato Croquettes

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These Potato Croquettes are essentially breaded and deep-fried mashed potatoes. Crispy on the outside, soft on the inside and sure to please anyone and everyone […]

Broiche turn

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Ingredients 250 g white flour 150ml warm milk a tsp of sugar 15 g active yeast 2 yolks pinch of salt a tsp of grated […]

Breakfast Casserole

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INGREDIENTS 1 pkg active dry yeast (equals 2 1/4 tsp) 1/4 c warm water 1/3 c white, granulated sugar 1/4 c butter, softened 1 tsp […]

Custard pie

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Custard pie Ingredients: 3 cups of milk 1 cup sugar 6 large eggs 2 teaspoons vanilla dash nutmeg 1 frozen unbaked puff pastry dough Instructions: […]

Ribeye Steak

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Ribeye Steak Rib Eye, sometimes called Scottish Tenderloin or Rib Eye, is one of the most popular steaks in the world. It comes from the […]

SOUTHERN FRIED CATFISH RECIPE

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SOUTHERN FRIED CATFISH RECIPE “FRIED CATFISH IS A SOUTHERN TRADITION, ALONG WITH BUTTERMILK HUSH PUPPIES AND BUTTERMILK COLESLAW. TRY THESE TRADITIONAL FOODS TOGETHER.” Ingredients 2 […]

Beans Cooked with Ham Hock

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Pinto beans with pork loin is a Southern favorite, and is traditionally served with cornbread. They go well with barbecue, tacos or burritos, and fried […]