Chicken Lombardy

Chicken is our favorite meat for many meals and I love recipes that bring a different flavor so that meals don’t get boring! This is a great, easy-to-make recipe and everyone loves it!

8-ounce serving of fresh mushroom slices
2 tbsp. Of melted butter
6 release decaffeinated chicken skin and bone
cup flour multi – purpose ⅓ cup butter
½ cup chicken broth sp
teaspoon salt
⅛  teaspoon pepper
½ cup mozzarella cheese , sliced
½ cup Parmesan cheese
2 green onions , chopped

how to make it:

Preheat the oven to 450 degrees Fahrenheit

Melt 2 tbsp in a large non-stick frying pan. From butter over medium heat, transfer the mushrooms for 3 to 5 minutes, stirring constantly.

Cut each chicken breast in half in length and put it between two sheets of heavy duty plastic wrap and iron it to ? inch.

Cover the flour with chicken and cook for 3 to 4 minutes each side in 1 or 2 tbsp. Butter over medium heat in a large non-stick frying pan.

Remove the chicken from the pan and leave the broth in the pan.

Sprinkle mushrooms on chicken.

In the same pan, add the broth and bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.

Season with salt and pepper and pour the sauce over the chicken.

Mix the cheese and onion together in a bowl and sprinkle it over the chicken.

Bake the chicken for 12 to 14 minutes.

Fresh herbal appetizer if desired!

Nutrition portions 6.0
Quantity per serving
Calories 332
Total fats 20 g
Cholesterol 94 mg
Sodium 596 mg
Potassium 370 mg
Total Carbohydrates 10 g
Protein 29 g
Vitamin A 9%
Vitamin C 5%
Calcium 18%
Iron 8%
* The daily percentage values are based on a regimen Diet contains 2000 calories, so your values may change depending on your caloric needs. Values here may not be 100% accurate because the prescriptions were not professionally evaluated and were not evaluated by the U.S. Food and Drug Administration.

If you like this recipe please enjoy and share!

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