Cookie cake: 180 g of sugar .. egg whites. 150 g .. Roasted hazelnuts 110 g .. Wheat flour-35 g
The Cream (1):
1 lip 250 l sugar
for mixing (2)
How to prepare:
1) Cookie cake: mix roasted hazelnuts with 80% flour and caster sugar. We put the egg whites, mix with a mixer, then add the rest of the granulated sugar.
Mix 20% baby sugar and
2) Pour the mixture into the mold and bake at 150 degrees for 45 minutes.
3) Prepare the cream (1). Boil the milk while stirring. Mix the flour with a little scrambled eggs. The milk syrup is poured into the resulting egg and flour mixture. We continue to return for 5 minutes. Cold.
Mix at 20 degrees and combine with the second cream (2).
4) Preparation of the cream (2).
Boil sugar, eggs, milk and boil for 4-5 minutes, stirring constantly, cool to 20 degrees and whisk with light butter for about 20 minutes.
5) Installation of the cake Pieces of sponge cake, cover the cake with cream. Pre-melted milk chocolate, sprinkled with hazelnuts, chocolate sauce (250-200 grams), healthy and comfortable