Dough ingredients for Genoaise:
- 6 eggs
- 180 g of sinead sugar
- 180 g of flour
- 1 yeast sweets
- 1 roses of vanilla
200 g black chocolate
Tablespoon of butter
How to prepare:
Whisk eggs well with sugar using the electric raffle, then clean the flour mixed with yeast and vanilla gradually, mixing well with a wooden spoon from the bottom up.
Then we pour the mixture into a circular container wrapped with sulfurize paper and put the cake in the oven for 20 to 30 minutes at a temperature of 180.
After removing the cake from the oven, allow it to cool completely and then divide it into three tablets, which are watered with cero and left aside.
We take Chantilly cream, whisk it well, then take the first layer of cake, cover the face with cream, put the second layer and do the same process, then take the last layer, put it on top and press a little, then take the permanent chocolate with a spoon of butter, then pour it on the face in an equal amount and decorate the face according to taste and put In the refrigerator until use.
Sero preparation method:
On a little fire, put a glass of sineada sugar with a glass of water. Leave the mixture over the heat until we get a mixture that is holding something.