Layers of buttery crackers and caramel, topped of with a combination of peanut butter, chocolate and butterscotch. These bars are absolutely heavenly!
- 80 Club crackers
- 1 cup butter
- 2 cups graham cracker crumbs
- 1 cup packed brown sugar
- 1/2 cup milk
- 1/3 cup white sugar
- 2/3 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
Line a 9×13 inch baking pan with foil, leaving an overhang to help remove bars. Lightly spray the foil with nonstick cooking spray.
Line the foil with one layer of Club crackers.
In a large saucepan, melt the butter over medium heat.
Add the graham cracker crumbs, brown sugar, milk and white sugar. Bring to a boil and boil for 5 minutes, stirring constantly.
Remove from heat and pour half of the mixture over the crackers, spreading evenly to cover crackers.
Place another single layer of crackers evenly over the butter mixture.
Spread remaining butter mixture evenly over crackers. Top with remaining crackers.
In a medium saucepan, combine peanut butter, chocolate chips and butterscotch chips. Melt over medium low heat, stirring constantly, until smooth.
Spread peanut butter chocolate mixture evenly over top layer of crackers.
Cover and chill for at least 1 hour.
Remove from pan (using foil overhang) and cut into bars. Store leftovers in the refrigerator.
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