Reviews for: No Bake Chocolate Peanut Butter CookiesYUM. I did add coconut (1 cup) and used butter instead of margarine. They set up better with butter. (let’s face it, everything’s better with butter) These are always a hit
1/2 c butter
4 Tbsp cocoa
2 c sugar
1/2 c milk
1 tsp vanilla
Heaping spoonful peanut butter
3 c regular oats
Measure out the oats in a separate bowl. Melt the butter in a saucepan, pour in the cocoa and combine. Pour in the sugar and milk. Let boil for 2-3 min then take off the heat and add vanilla and peanut butter. Pour over the oats and mix together. Spoon cookies out onto foil and let set. Makes 15-17 medium size cookies.
Be sure to use Quick Oats. I tried using rolled oats, but didn’t like the results. They were crumbly and dry.I use creamy Jiff Peanut Butter for the best results.Work quickly once you add the oatmeal to the chocolate mixture. The cookies will thicken once the mixture starts to cool.
If you love this recipe please enjoy and share!
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