Condensed Milk Fudge recipe


400 gm condensed milk of tin
450 g brown sugar
150 ml milk
115 g butter


Polish and turn 20 cm baking tray. Heat the milk with condensed milk, butter and sugar together over a low heat in a nonstick saucepan for 10-15 minutes, while scraping the bottom of the pan frequently, until the mixture forms a soft ball when dropped into a cup of cold water. Once the mixture has reached this stage, remove it from the heat and beat for ten minutes until it becomes thick and grainy. Pour it into the baking tray and let it cool completely before serving. Once the fudge has cooled, cut it into small squares or separate it with your hands. This recipe will produce about 20 sweets.

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