Cornbread Muffins

These muffins are very similar to the ones found in a famous down-home cooking restaurant. They’re so simple to make and taste great because they have real pieces of corn as well as corn meal.


½ cup butter, softened
⅔cup white sugar
¼ cup honey
2 eggs
½ teaspoon salt
1 ½ cups all-purpose flour
¾ cup cornmeal
½ teaspoon baking powder
½ cup milk
¾ cup frozen corn kernels, thawed

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

Step 2
In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.

Step 3
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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