1 package Devil food cake mixture
1-2 / 3 cups of water
3 eggs
1/3 cup oil
2 cup cold 2% milk
1 package (3.9 ounce) instant chocolate pudding mix
2 cups (12 ounces) semi-sweet chocolate chips


1- In a large bowl, mix the cake mixture with water, eggs and oil; beat over low speed for 30 seconds. Beat medium for two minutes. Transfer to 4 qt greased. Pottery Pot.
2- In another bowl, whisk the milk and pudding mixture for two minutes. Leave it for two minutes or until it is tender. Spoon over cake mixture. Sprinkle with chocolate chips. Cover and cook over high heat for 3-4 hours or until a toothpick comes out in the cake part with moist crumbs. Serve warm. Yield: 12 shares.

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