3 tablespoons. Butter, divided
2 eggs, whisk
2 medium carrots, peeled and cubed
1 small white onion,
half a cup of frozen peas
3 garlic cloves, minced
salt and pepper
4 cups cooked and chilled (best short-grain white rice)
3 green onions, thin slices
3 4 tablespoons. Soy sauce, or more to taste
2 teaspoons. Oyster sauce (optional)
1/2 teaspoon. Roasted sesame oil

directione :

Heat 1/2 tablespoon of butter in a large skillet over medium heat, until it melts. Add eggs and cook until stirred with occasional stirring. The egg is raised and transferred to a separate dish.
Add an extra tablespoon of butter to the pan and heat until it melts. Add carrots, onions, peas and garlic with a pinch of salt and pepper. Fry for 5 minutes or until onions and carrots are tender. We raise the heat to high and add 1 1/2 tablespoons of the remaining butter and stir to melt. Add rice, green onions, soy sauce and oyster sauce directly (if used) and stir until mixed. Keep stirring for an additional 3 minutes to fry the rice. Then add the eggs and stir until mixed. Add sesame oil, stir the mixture and remove from the heat

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