1 (16 ounce) cherry marashino jar, strainer 1/4 cup
1 (8 ounce) a creamy, softened cheese tray
1 (20 ounce) crushed pineapple
1 (11 ounce) can orange and tangerine,
strainer 2 1/2 cup Small Marshmallow
1 (8 oz) mashed
Drain the cherries, and keep 1/4 cup juice. Sit aside.
Mix cheese and pineapple with juice in a medium bowl; mix in medium speed 3-4 minutes.
Add oranges, cherries, and cherry juice.
Gently fold and fold the marshmallow.
Distribute evenly in a 13x9x2 baking tray.
Freeze until it freezes.
It can be done one day in advance
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