Garlic butter steak and potatoes skillet


°5 small spoons of salted butter with two tablespoons for potatoes

°2 teaspoons chopped garlic

°1 teaspoon of dried Italian herb mixture

°1 teaspoon chopped fresh thyme

°1 teaspoon chopped fresh parsley

°5 small steaks

°salt and pepper

°garlic powder

°1 large spoon olive oil

°5 pounds baby potatoes, diced


Step 1:

Preheat oven 350 degrees. In bowl, combined butter/garlic/dried herbs. Season steaks with salt, pepper and garlic powder on both sides.

Step 2:

Put the pan over medium-high heat and drizzle with the oil. Sear the steaks about 4 min on each side until golden brown. Transfer to a plate and set aside.

Step 3:

Add the potatoes to the pan, season with salt/pepper/and sauté the garlic powder 6 min. Push the potatoes on one side of the pan and put the steaks back on the other side of the pan.

Step 4:

Return to the oven and cook for 21 min until the potatoes are tender with a fork and the steak is cooked as desired.

Step 5:

Immediately after removing from the oven, place a tablespoon of garlic butter on each steak and the rest on the potatoes and melt on the food.