Homemade Bounty Bars

Course: Dessert, SnackCuisine: American, CanadianKeyword: bounty bars Servings: 18 Calories: 216kcal

Homemade Bounty Bars – as close to the real bars as you’ll ever get, but homemade, all it takes is a few minutes. All it takes is 4 simple ingredients.


  • 3 cups flaked coconut sweetened
  • 2/3 cup condensed milk sweetened
  • 1/2 cup powdered sugar
  • 12 ounces dark chocolate chips or chunks


1-Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl. Mixture should come together, but still be sticky.
2-Form mixture into rounded rectangles, about 2-3 inches in length. Wet your hands for easier handling!
3-Refrigerate for about 1 hour.
4-After candies have chilled, take out of the refrigerator. Melt the dark chocolate per your package’s instructions. Chocolate should be smooth and glossy.
5-Dip each candy into chocolate until completely covered. Place on wire rack or parchment paper to harden. Refrigerate about 30 minutes.

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