Hot Chicken Salad

Ingredients

3 c roast chicken
1 c celery, chopped
1/2 teaspoon salt
1/2 g chopped green pepper
1 small pimento jar (drained)
2 tablespoons of lemon juice
1 c mayonnaise
1 tablespoon Worcestershire sauce
1 can (s) cream of chicken soup
2 to 3 g of crushed potato chips
1 / 2-3 / 4g grated cheddar cheese
1/2 g cracked almonds

Directions
1. * Heat the oven to 350 degrees *
2. In a large bowl, mix all ingredients except cheese, potato chips and almonds. Mix well. To be placed in a 9 x 13 ceramic dish with a non-stick vegetable spray.
3. Sprinkle cheese over the mixture. Next spray on mashed potato chips. Finally sprinkle almonds on top. Bake for 30 minutes at 350 degrees until champagne.

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