How to make caramel cake

First: We start preparing cake

Cake ingredients
3 and a half cups of premium flour
1 chemical yeast
Two cups of brown sugar (brown sugar)
One and a half cup of sineada sugar
A pinch of salt
6 eggs
3/4 cup of soft butter
Tablespoon of liquid vanilla
One and a half cup of milk

How to make a cake
Put the butter in a bowl. Mix well with the electric sock until you get a smooth cream
Add the two types of sugar and continue to mix in a medium speed
Add eggs one after the other, continuing to mix and without stopping until completely mixed
Then add the vanilla and reduce the speed of the blender
Always add milk little by little and keep mixing until you get a liquid paste filled with bubbles
In a bowl, mix the flour, salt and chemical yeast well
Finally, add flour to the mixture little by little, and continue mixing until you get a firm dough
In a special oven, greased with a little butter and sprinkled with flour, mixture boy. (You can put the dough in three turns each separately)
Heat the oven to 320 degrees so that the oven temperature is high. Enter the cake to simmer for about 45 to 60 minutes
After removing the cake, remove it from the plate and divide it into three equal circles. Leave it aside

Second: Caramel preparation
Caramel ingredients
8 tablespoons of butter
A glass of brown sugar
Half a cup of soft cream
Half a teaspoon of liquid vanilla
4 cups of glaze sugar
Caramel preparation method
In a metal bowl and on top of very little fire, put butter and brown sugar Leave the mixture until you notice that the sugar is completely browned.
Add the soft cream little by little while continuing mixing, and leave the mixture over the heat to a boil
Remove the pot from the heat, then add the vanilla and sugar gradually, mixing well until you get a creamy mixture as shown in the picture, then leave it to cool

Third: the final form
Cover cake circles with cream
Lay one on top of the other as a little squeeze, to stick together
Pour the remaining amount of cream over the cake, spread it evenly until the cake is completely covered
Put the cake in the refrigerator for about an hour until it cools completely, then serve it health and comfort

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