How to make dotted cheesecake

Get to know us with simple and easy steps, the method of making dotted cheesecake , and a new and delicious recipe for cheesecake .. We present it to you from the American kitchen , prepare it and
enjoy it. Also today, try the way it makes Mochiem pizza the Italian way .

Ingredients for how to make dotted cheesecake :
For the Cheesecake Base:
1 cup crumbled chips biscuit
2 tablespoons granulated sugar
¼ cup melted butter

For padding:
2 ounces cream cheese , at room temperature
2 large eggs, at room temperature
½ cup of granulated sugar
⅔ cup sour cream
1 teaspoon vanilla extract

For dotting:
3 tablespoons of semi-sweetened chocolate , melted 2 tablespoons of butter dessert butter, melted
1 tablespoon pink candy, thawed

How to make dotted cheesecake:
1. Preheat the oven to 325 degrees.
2. In a medium bowl, mix all the ingredients of the cheesecake base and press it into the cheesecake mold, insert the fridge mold for 10-15 minutes.
3. Using the electric beater, whisk all of the filling components together until the texture becomes smooth.
4. Spread ¾ cup of the mixture into 3 small bowls, ⅓ cup for each bowl. Pour the drip colors into the bowls, each color in a bowl, then stir the mixture in each bowl separately.
5. Pour the regular filling mixture over the base of the cracked biscuit and smooth the surface.
6.Distribute the colored dots using the decorating bag for each color, be careful not to press it down while distributing it. Bake the cheesecake for an hour.
7.Stop the oven and leave the mold inside for another hour, then transfer the mold to the fridge for 8-24 hours.
8. Cut the sliced cheesecake and feet.