Lemon Loaf Cake
Ingredients
For the Lemon Loaf Cake
1 1/2 cups (195g) all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
6 tbsp (84g) unsalted butter, room temperature
2 tbsp (30ml) vegetable oil
1 cup (207g) sugar
2 large eggs
1/4 cup (60ml) fresh lemon juice
1 tbsp fresh lemon zest
1 tsp vanilla extract
6 tbsp (90ml) milk
For the Lemon Syrup
1/4 cup (60ml) lemon juice, about 1 lemon
3 Tbsp powdered sugar
For the Lemon Icing
1 cup (115g) powdered sugar
1 tbsp fresh lemon juice
1 tbsp heavy cream
Enjoy!