Mouthwatering Chick-Fil-A Coleslaw
- 1/4 cup sugar 4 Tbsp
- white vinegar 1/4 tsp
- dry mustard 1/4 tsp
- salt 1 cup mayonnaise 20 oz
- finely shredded coleslaw 1/4 cup finely chopped carrots
Add the sugar, vinegar, dry mustard, and salt to a large bowl and mix well. Next, add the mayonnaise to the bowl and mix. Pour the shredded cabbage and carrots into the bowl and mix until everything is covered. Place the creamy coleslaw in the refrigerator, with some plastic wrap on top, for at least two hours. Once you remove it from the refrigerator stir it a couple of times. Serve and enjoy!