- 1/2 g peanut butter (regular or crunchy)
- 3 g oatmeal cook
- 2 g sugar
- 1/2 g shortened
- 4 tablespoons cocoa
- 1 teaspoon vanilla
- 1/2 g chopped pecans
- 1/2 g raisins
1. In a large skillet, mix sugar, margarine, milk and cocoa and bring to a boil. Boil 1 minute. Add peanut butter and stir until the peanut butter melts.
2. Remove from heat and add 1 teaspoon vanilla, oatmeal, pecans and raisins. Mix well and drop a spoon on the wax paper.
3. Cool. After cooling it in an air-tight container.
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