Overgaard’s Pistachio Cake

Cook time: 35 Min  Prep time: 10 Min  Serves: 12+

1 white or yellow box cake mix
2 boxes instant pistachio pudding
3 egg whites (no yolks)
1-1/3 c water
1/3 c vegetable/canola oil

1. Preheat Oven to 350 Degrees. Spray an Angel Food Cake pan(grandma’s choice)or a Bundt Pan(my choice) and dust with some flour.
2. Mix all ingredients well and pour into pan. Bake until done, about 35-40 min.Let cool. Turn on to cake pedestal.
3. Mix Powder Sugar with either water or milk(your preference) and use a spoon to pour glaze over cake. *Alternate: Dust with Powder Sugar, and a dab of whipped cream.
4. This cake is very dense and unbelievably moist. This is an excellent cake for a Tea Party! or when you are just having guests over for Cake and Coffee!

If you love this recipe please enjoy and share!

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