1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/4 cup soft butter
1/4 cup shortening
1 1/2 cup flour
3/4 teaspoon of baking soda
1/2 teaspoon baking powder
3 dozen Hershey’s chocolate kisses
Preheat the oven to 375 degrees.
2 Mix half a cup of sugar, brown sugar, peanut butter, butter, ghee and good eggs. Add the flour, baking soda and baking powder.
3 dough molds in 1 inch balls; roll in sugar. Place about 2 inches apart on a non-greased cookie sheet.
4 Bake until the edges are light brown, 8 to 10 minutes.
5 Instantly press candy kisses firmly into each cookie, cool.
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