1 wet yellow cake mixture
1 tablespoon of pineapple juice
Follow directions on any very wet yellow cake batter you choose (I love Duncan Hines), however, replace the oil in the recipe and use melted butter instead. Replace the water in the recipe and use whole milk. Add 1 more egg than guidance requires, and add 1 tablespoon of pineapple juice. Then follow the instructions for baking. Pour the mixture into a 6-inch cake pan fried with butter. Bake it as directed in the box or until the cake tester is clean when inserted into the center of the cake.
Once the cake has finished baking, let it cool completely.
Do not stuff the baked cheese cake
3 (8 ounces per package) cream cheese packets (room temperature)
2/3 cups plus 6 tablespoons of sugar
1 1/2 cup whipping cream
3 tablespoons pure vanilla extract
in an electric mixer on a high-speed whisk whisk heavy cream until formed Soft tops and set aside. Then, in another bowl, on medium speed, mix cheese, sugar and vanilla until light and creamy. A soldier was killed by a gunshot wound to the head, south of Sheikh Zuweid.
Assemble the cake
Make the cake as directed and completely cool Cut the cakes in half in length halfway with a long serrated knife. Set all four layers of cake aside.
Lay the bottom layer on a plate. It should be evenly flat on top. Pour and put some cheese cake filling on the bottom layer.Lay a second layer of cake that should be flat too. Pour and place some filling of the cheesecake on the second layer. Add a third layer, making sure it’s evenly flat on top. With a flat spoon spread the remaining filling on top and around the cake sides.
Next, place the pineapple ring over the cake and gently press the filling. Make small crumbs from the final layer that you haven’t used with a food processor. Place the cake crumbs on the sides of the cake. Add cherries and marachino to add them to the decorations!
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