Ingredients:
1 cup of water
1 cup ketchup
1 (6 ounce) tomato paste can
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons of mustard
1 tablespoon of salt
2 pounds of ribs
instructions:
1- Mix the water with ketchup, tomato paste, brown sugar, vinegar, mustard and salt in a slow cooking pot, stirring to melt brown sugar and salt.
2. Put short ribs in the sauce and toss to cover. Put the pot on a low temperature, cover and cook for 8 hours
Leave a Reply