Cooking time: 6 hours Preparation time: 10 minutes Number of meals: 6 or more
1 pound of chicken breasts or thighs (better without skin and bone)
1 box (cans) roasted tomatoes, 14.5 ounce.
1 c mushroom (sliced or whole of your choice)
1 green pepper, sliced
1 onion, chopped
1 minced garlic glove
1/4 c red wine or dry broth
1 tablespoon of tomato paste
3/4 teaspoon of dried thyme
3/4 teaspoon salt
3/4 teaspoon pepper
1. Put all ingredients in a slow saucepan except for chicken. Her heart.
2. Place the chicken on top.
3. Cover and cook 5-6 hours at high or 6-8 hours on low heat.
4. Great for cooked rice.
If you like this recipe please enjoy and share!