Strawberry Cheesecake Trifle


1 package (8 ounces) cream cheese,
1 cup (8 ounces) sour cream
1/2 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (12 ounce) topped with frozen leather, dissolved
1-1 / 2 cups Of butter flavored salted biscuit (about 38 pieces of biscuit)
1/4 cup of melted butter
2 cans (21 ounce each) strawberry pie filling


Beat the cheese in a large bowl until the mixture becomes smooth. Whisk in sour cream. Mix well.
In a small bowl, beat the milk and dessert mixture on low speed for 2 minutes. Add the cheese mixture. Fold in whipped leather.
In a small bowl, mix biscuits with butter.
On 2-1 / 2-Qt. Trively bowl, half layer of cheese mixture, crumbs and pastry filling. Repeat the layers. Refrigerate until serving. Yield: 12-16 shares

Be the first to comment

Leave a Reply

Your email address will not be published.