2 cups salted biscuit
3/4 cup of melted butter
3 tablespoons of white sugar
… 1 (8 ounce) cream cheese packaging,
1 cup white sugar
1 (8 ounce) frozen frozen cartons, melted
2 (3 ounces) strawberry gelatin packaging
2 Boiled water cups
2 containers (10 ounce) frozen strawberries


The oven is heated to 400 degrees Fahrenheit. Stir the crushed biscuit with melted butter and 3 tablespoons of white sugar. Mix well and squeeze the mixture on the bottom of the baking tray 9 x 13 inches. Bake 8-10 minutes, until set; set aside to cool.

In a large bowl, mix cream cheese with white sugar. Fold in whipped leather. Distribute the mixture on a cooled shell. The gelatin is dissolved in boiling water, stirred in frozen strawberries and left to briefly store. When the mixture is around the consistency of egg whites, pour over and spread over the cheese layer. Chill up

If you like this recipe please enjoy and share!


Be the first to comment

Leave a Reply

Your email address will not be published.