2c. Milk cream
2 cans (1 ounce per package) instant sugar-free lemon pudding
1 T. lemon juice
1 crunchy crunch pie Graham (Kepler)
8 ounce. Cold whip free
Whisk the pudding with milk.
Spread 1 c. Pudding in pie crust.
Mix half a cool whip with the remaining pudding.
Spread it out over the first pudding layer.
Decorate a cold left whip. Refrigerate until serving
If you like this recipe please enjoy and share!