Triple Layer Lemon Pie

Ingredients :

2c. Milk cream
2 cans (1 ounce per package) instant sugar-free lemon pudding
1 T. lemon juice
1 crunchy crunch pie Graham (Kepler)
8 ounce. Cold whip free
directione :

Whisk the pudding with milk.
Spread 1 c. Pudding in pie crust.
Mix half a cool whip with the remaining pudding.
Spread it out over the first pudding layer.
Decorate a cold left whip. Refrigerate until serving

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