World’s Best Lasagna

It takes a little work, but it is worth it.


  • 1 cup red wine or liquid beef stock
  • 60 ml Oil
  • 750g mince meat
  • 1 chopped onion
  • 1 teaspoon garlic
  • 2 tablespoons of tomato paste
  • 2 tablespoons paprika
  • 2 tablespoons bbq spice
  • Black pepper and salt
  • Lasagne sheets
  • 2 cups Cooked creamy spinach


  • 5 tablespoons Butter
  • 4 tablespoons cake Flour
  • 2 x tins of evaporated Milk
  • Salt
  • 2 cups of grated cheddar cheese


– In a large saucepan fry onion and garlic in oil until translucent
-Add mince,salt,paprika,bbq spice ,black pepper and fry until lightly browned.
-Stir in tomato paste,wine. Bring to the boil then simmer, covered for 15 minutes and remove from heat.


-Melt butter in a saucepan on a medium heat .
-Stir in flour to form a paste.
-Gradually add evaporated milk whisking continuously until the mixture is smooth and thickened,Season to taste.
-Add grated cheddar cheese and remove from heat.

-Preheat oven to 180 degrees Celsius.
-In a greased oven dish layer white sauce, then Lasagne Sheets, then meat sauce,creamy spinash in single layers.
-Continue layering in this order, finish with white sauce.
-Sprinkle grated cheddar cheese .
– Bake for 30 minutes,Allow to cool for 5 minutes before serving

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